Ramadan Iftar Menus

Menu 1 - Indian Cuisine

Starters

Dates

Aloo Chaana Chaat

Mini Punjabi Samosa

Pakora

Fresh Fruit  

Main Course 

Live Cooking Station - Mutton Ra’an Carving (additional charge)

Indian Mix Grill with Mint Chutney & Laccha Pyaaz

(Malai Chicken Tikka, Pudhina Fish, Beef Behari Kebab)

Mutton Khadai 

Paneer Tikka Masala 

Dal Bhukhara

Chicken Biryani with Raita

Jeera Rice 

Assorted Indian Bread Basket

Dessert

Gajjar Halwa in Shooters 

Gullab Jammun Cheese Cake

Fruit Platter

Beverages 

Lemon & Mint Juice

Lassi (Sweet or Salted)

Water

Menu 2 - Middle Eastern Cuisine

Starters

Dates

Zaatar & Cheese Manakish

Spinach Fatayer 

Fattoush

Fresh Fruit

Main Course 

Live Cooking Station - Lamb Ouzi Carving (additional charge)

Arabic Mix Grill with Garlic Dip & Hummus

(Shish Tawouk, Chicken Kafta, Beef Kebab)

Samak Harra

Vegetable Mousakka

Batata Harra

Chicken Kabsa with Tomato Sauce

Vermicelli Rice

Assorted Bread Basket

Dessert

Orange Mahalabia in Shooters 

Umm Ali

Fruit Platter  

Beverages 

Lemon & Mint Juice

Laban Up

Water

Menu 3 - International Cuisine

Starters

Dates

Mini Chicken Calzone

Mini Mushroom & Cheese Vol Au Vents

Watermelon, Feta & Aruguala Salad

Main Course

Live Cooking Station - Baby Leg of Lamb Carving (additional charge)

Roast Meat Platter with Rosemary Sauce

(Cuban Spiced Drumsticks, Herb & Garlic Chicken Skewers, Roast Beef Slice)

Chicken Picata with Silver Onion Pearls & Mushrooms

Baked Fish with Crispy Spinach

Oven Roast Vegetables

Parsley Potato Lyonaisse

Capsicum & Onion Rice

Bread Basket with Butter

Dessert

Hazelnut Coffee Mousse in Cups

Baked Blueberry Cheese Cake

Fruit Platter

Beverages

Lemon & Mint Juice

Assorted Soft Drinks

Water

Minimum order for 20 persons