Ramadan Iftar Menus
Menu 1 - Indian Cuisine
Starters
Dates
Aloo Chaana Chaat
Mini Punjabi Samosa
Pakora
Fresh Fruit
Main Course
Live Cooking Station - Mutton Ra’an Carving (additional charge)
Indian Mix Grill with Mint Chutney & Laccha Pyaaz
(Malai Chicken Tikka, Pudhina Fish, Beef Behari Kebab)
Mutton Khadai
Paneer Tikka Masala
Dal Bhukhara
Chicken Biryani with Raita
Jeera Rice
Assorted Indian Bread Basket
Dessert
Gajjar Halwa in Shooters
Gullab Jammun Cheese Cake
Fruit Platter
Beverages
Lemon & Mint Juice
Lassi (Sweet or Salted)
Water
Menu 2 - Middle Eastern Cuisine
Starters
Dates
Zaatar & Cheese Manakish
Spinach Fatayer
Fattoush
Fresh Fruit
Main Course
Live Cooking Station - Lamb Ouzi Carving (additional charge)
Arabic Mix Grill with Garlic Dip & Hummus
(Shish Tawouk, Chicken Kafta, Beef Kebab)
Samak Harra
Vegetable Mousakka
Batata Harra
Chicken Kabsa with Tomato Sauce
Vermicelli Rice
Assorted Bread Basket
Dessert
Orange Mahalabia in Shooters
Umm Ali
Fruit Platter
Beverages
Lemon & Mint Juice
Laban Up
Water
Menu 3 - International Cuisine
Starters
Dates
Mini Chicken Calzone
Mini Mushroom & Cheese Vol Au Vents
Watermelon, Feta & Aruguala Salad
Main Course
Live Cooking Station - Baby Leg of Lamb Carving (additional charge)
Roast Meat Platter with Rosemary Sauce
(Cuban Spiced Drumsticks, Herb & Garlic Chicken Skewers, Roast Beef Slice)
Chicken Picata with Silver Onion Pearls & Mushrooms
Baked Fish with Crispy Spinach
Oven Roast Vegetables
Parsley Potato Lyonaisse
Capsicum & Onion Rice
Bread Basket with Butter
Dessert
Hazelnut Coffee Mousse in Cups
Baked Blueberry Cheese Cake
Fruit Platter
Beverages
Lemon & Mint Juice
Assorted Soft Drinks
Water
Minimum order for 20 persons